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recipe
Aug 30, 2010 8:21:46 GMT -6
Post by Ldd on Aug 30, 2010 8:21:46 GMT -6
this is a recipe for Philosopher pesto. Here we will try to infuse flavors into a dry thinker.
Take one dry philosopher. Pound to a paste. Add a gallon of olive oil, pepper, salt,olives, herbs, or whatever makes the taste buds sizzle - to taste.Marination time is a month. Note - if you prefer the painless way, don't pound. Drop him alive in a bathtub full of the said condiments.
For Indian ras, just throw him in a bath tub which contains a mixture of 3 pounds each garam massala, sugar, hot pepper, cloves, warm water. bay. My favorite way is to dunk the philo in sugar cane juice, honey, condensed milk. let soak for a month.
there you have your rasa filled philosopher. Enjoy
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recipe
Aug 30, 2010 14:07:16 GMT -6
Post by Nitaidas on Aug 30, 2010 14:07:16 GMT -6
Well I am glad you have not lost any of your silliness. We need more smiles around here. Looking your recipes over, however, I don't think that they will work to get that sour flavor out of a philosopher. And dryness? Is there enough water on the planet to counteract that? Are you sure they work?
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